{"id":2130,"date":"2024-08-29T09:46:15","date_gmt":"2024-08-29T08:46:15","guid":{"rendered":"https:\/\/www.coulissesduchef.com\/site\/?p=2130"},"modified":"2024-08-30T15:19:51","modified_gmt":"2024-08-30T14:19:51","slug":"les-sites-parlent-de-nous","status":"publish","type":"post","link":"https:\/\/www.coulissesduchef.com\/site\/les-sites-parlent-de-nous\/","title":{"rendered":"Les sites parlent de nous !\u00a0"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

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Le Chef Olivier Bert\u00e9, cr\u00e9ateur des Coulisses du chef a particip\u00e9 \u00e0 une \u00e9mission sur le canal TV S\u00e9nat pour promouvoir les bienfaits du bl\u00e9.<\/span><\/p>\n

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Le tournage a \u00e9t\u00e9 r\u00e9alis\u00e9 le mercredi 1er<\/sup> mars \u00e0 14h45 sur le plateau du salon de l\u2019agriculture.<\/span><\/p>\n

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\"article\"<\/a><\/span><\/figure>\n

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https:\/\/www.youtube.com\/watch?v=BdrXLB5adhE&feature=youtu.be<\/span><\/div>\n<\/figure>\n

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https:\/\/youtu.be\/XpB1aVlAhbs<\/span><\/div>\n<\/figure>\n

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TRIPADVISOR<\/a>– laisser vos avis !! \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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GROUPON<\/a>\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

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SORTIR A PARIS<\/a><\/span><\/p>\n

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ALIMENTATION.GOUV<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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ZEPROS<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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FOURCHETTE ET CONFIDENCE<\/a><\/span><\/p>\n

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PLURIELLE<\/a>\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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JE ME SENS BIEN<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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MAMANAPARIS<\/a><\/span><\/p>\n

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PARISINFO<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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RENCONTRE CUISINE SANTE<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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MACHAINE SPORT<\/a><\/span><\/p>\n

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LIBRAIRIE GOURMANDE<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

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FEMME ACTUELLE VIDEO<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

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Y A QUOI DANS MON FRIGO<\/a><\/span><\/p>\n

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LA VOIX DU NORD<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

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LCI TF1<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

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BILADI<\/a><\/span><\/p>\n

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<\/span><\/p>\n

LIBE FOOD<\/a><\/span><\/p>\n

<\/span><\/p>\n

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750g.com<\/a><\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

LA BONNE ALIMENTATION<\/a><\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

1001 PARIS<\/a><\/span><\/p>\n

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<\/span><\/p>\n

BUBBLE MAG<\/a><\/span><\/p>\n

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CERTI’FERME<\/a><\/span><\/p>\n

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Samedi 12 juillet 2014\u00a0<\/strong><\/span><\/h2>\n

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Olivier Bert\u00e9 \u00e9tait pr\u00e9sent \u00e0 la Ferme de la passe \u00e0 Cailles \u00e0 Jouy-sur-Eure<\/strong> pour le March\u00e9 de producteurs de Jouy-sur-Eure. Nous tenons \u00e0 remercier Charles Baudart<\/strong> pour son investissement en vers les produits r\u00e9gionaux du terroir et leurs qualit\u00e9s.<\/span><\/p>\n

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Plus d’articles internationaux<\/span><\/h2>\n

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IMAGE 1<\/a>\u00a0 \u00a0\u00a0IMAGE 2<\/a>\u00a0 \u00a0\u00a0SCOTLAND ON SUNDAY-1<\/a>\u00a0 \u00a0\u00a0SCOTLAND ON SUNDAY-2<\/a>\u00a0 \u00a0\u00a0BELLA-December 2013<\/a><\/span><\/p>\n

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ZEPRO<\/a>\u00a0 \u00a0 \u00a0\u00a0ZEPRO -Recette Olivier Bert\u00e9<\/a><\/span><\/a><\/p>\n

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<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=MFTmToZkM-Y&feature=youtu.be\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb src_webm=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=MFTmToZkM-Y&feature=youtu.be\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

  Le Chef Olivier Bert\u00e9, cr\u00e9ateur des Coulisses du chef a particip\u00e9 \u00e0 une \u00e9mission sur le canal TV S\u00e9nat pour promouvoir les bienfaits du bl\u00e9. Le tournage a \u00e9t\u00e9 r\u00e9alis\u00e9 le mercredi 1er mars \u00e0 14h45 sur le plateau du salon de l\u2019agriculture. https:\/\/www.youtube.com\/watch?v=BdrXLB5adhE&feature=youtu.be https:\/\/youtu.be\/XpB1aVlAhbs TRIPADVISOR- laisser vos avis !! \u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

<\/h2>\n\n\n\n
\nhttps:\/\/www.youtube.com\/watch?v=MFTmToZkM-Y&feature=youtu.be\n<\/div><\/figure>\n\n\n\n

Le Chef Olivier Bert\u00e9, cr\u00e9ateur des Coulisses du chef a particip\u00e9 \u00e0 une \u00e9mission sur le canal TV S\u00e9nat pour promouvoir les bienfaits du bl\u00e9.<\/p>\n\n\n\n

Le tournage a \u00e9t\u00e9 r\u00e9alis\u00e9 le mercredi 1er<\/sup> mars \u00e0 14h45 sur le plateau du salon de l\u2019agriculture.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"article\"<\/a><\/figure>\n\n\n\n
\nhttps:\/\/www.youtube.com\/watch?v=BdrXLB5adhE&feature=youtu.be\n<\/div><\/figure>\n\n\n\n
\nhttps:\/\/youtu.be\/XpB1aVlAhbs\n<\/div><\/figure>\n\n\n\n

<\/p>\n\n\n\n

TRIPADVISOR<\/a>- laisser vos avis !!                                 <\/p>\n\n\n\n

GROUPON<\/a>                                                <\/p>\n\n\n\n

SORTIR A PARIS<\/a><\/p>\n\n\n\n

ALIMENTATION.GOUV<\/a>                                                  <\/p>\n\n\n\n

ZEPROS<\/a>                                                    <\/p>\n\n\n\n

FOURCHETTE ET CONFIDENCE<\/a><\/p>\n\n\n\n

PLURIELLE<\/a>                                                                     <\/p>\n\n\n\n

JE ME SENS BIEN<\/a>                                  <\/p>\n\n\n\n

MAMANAPARIS<\/a><\/p>\n\n\n\n

PARISINFO<\/a>                                                                        <\/p>\n\n\n\n

RENCONTRE CUISINE SANTE<\/a>            <\/p>\n\n\n\n

MACHAINE SPORT<\/a><\/p>\n\n\n\n

LIBRAIRIE GOURMANDE<\/a>                                           <\/p>\n\n\n\n

FEMME ACTUELLE VIDEO<\/a>                 <\/p>\n\n\n\n

Y A QUOI DANS MON FRIGO<\/a><\/p>\n\n\n\n

LA VOIX DU NORD<\/a>                                                       <\/p>\n\n\n\n

LCI TF1<\/a>                                                       <\/p>\n\n\n\n

BILADI<\/a><\/p>\n\n\n\n

LIBE FOOD<\/a><\/p>\n\n\n\n

750g.com<\/a><\/p>\n\n\n\n

LA BONNE ALIMENTATION<\/a><\/p>\n\n\n\n

1001 PARIS<\/a><\/p>\n\n\n\n

BUBBLE MAG<\/a><\/p>\n\n\n\n

CERTI'FERME<\/a><\/p>\n\n\n\n

Samedi 12 juillet 2014 <\/strong><\/h2>\n\n\n\n

Olivier Bert\u00e9 \u00e9tait pr\u00e9sent \u00e0 la Ferme de la passe \u00e0 Cailles \u00e0 Jouy-sur-Eure<\/strong> pour le March\u00e9 de producteurs de Jouy-sur-Eure. Nous tenons \u00e0 remercier Charles Baudart<\/strong> pour son investissement en vers les produits r\u00e9gionaux du terroir et leurs qualit\u00e9s.<\/p>\n\n\n\n

Visionner la vid\u00e9o ci-dessous, \u00e0 la 5.10 min.<\/p>\n\n\n\n

Plus d'articles internationaux<\/h2>\n\n\n\n

IMAGE 1<\/a>    IMAGE 2<\/a>    SCOTLAND ON SUNDAY-1<\/a>    SCOTLAND ON SUNDAY-2<\/a>    BELLA-December 2013<\/a><\/p>\n\n\n\n

ZEPRO<\/a>      ZEPRO -Recette Olivier Bert\u00e9<\/a><\/a><\/p>\n\n\n\n

<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"\nLes sites parlent de nous !\u00a0 - Cours de cuisine \u00e0 Paris<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coulissesduchef.com\/site\/les-sites-parlent-de-nous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les sites parlent de nous !\u00a0 - Cours de cuisine \u00e0 Paris\" \/>\n<meta property=\"og:description\" content=\"  Le Chef Olivier Bert\u00e9, cr\u00e9ateur des Coulisses du chef a particip\u00e9 \u00e0 une \u00e9mission sur le canal TV S\u00e9nat pour promouvoir les bienfaits du bl\u00e9. 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