{"id":1443,"date":"2015-03-30T13:34:34","date_gmt":"2015-03-30T12:34:34","guid":{"rendered":"http:\/\/www.coulissesduchef.com\/site\/?p=1443"},"modified":"2026-10-19T15:28:26","modified_gmt":"2026-10-19T14:28:26","slug":"les-formations-professionnelles-dolivier-berte","status":"publish","type":"post","link":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/","title":{"rendered":"LES FORMATIONS PROFESSIONNELLES D’OLIVIER BERTE"},"content":{"rendered":"\n

Pourquoi se former ?<\/span><\/strong><\/p>\n

L\u2019enjeu de toutes soci\u00e9t\u00e9s et institutions professionnelles de la restauration est la satisfaction du consommateur !<\/span><\/p>\n

Pour satisfaire le client, le personnel se doit d\u2019\u00eatre comp\u00e9tent, motiv\u00e9 et form\u00e9.<\/span><\/p>\n

Les cuisiniers font face \u00e0 nombreuses probl\u00e9matiques sur lesquelles ils se doivent de ma\u00eetriser les outils, les techniques et<\/span>
les normes en vigueur.<\/span><\/p>\n

Se former permet \u00e0 la fois une meilleure organisation, une meilleure qualit\u00e9 de service et \u00e0 terme une meilleure<\/span>
rentabilit\u00e9.<\/span><\/p>\n

EXEMPLE DE FORMATIONS :<\/span><\/strong><\/p>\n

WORK<\/span>
PIZZA<\/span>
BURGER<\/span>
PLANCHA<\/span>
CEREALES<\/span>
SAUCES<\/span>
HERBES ET EPICES<\/span>
DIETHETIQUE<\/span>
VEGETARIENNE<\/span>
SANS GLUTEN<\/span>
MOLECULAIRE<\/span>
LE CHOCOLAT<\/span>
LEGUMES OUBLIES<\/span>
LEGUMES<\/span>
POISSONS<\/span>
VIANDES<\/span>
LE GIBIER<\/span>
LES PRODUITS DE SAISON<\/span>
LES FROMAGES<\/span>
ACCORDS METS ET VINS<\/span>
ACCORDS FROMAGES ET VINS<\/span>
CUISINE DU MONDE<\/span>
ASSOCIATIONS DE METS SUCRE\/SALE<\/span>
LES MODES DE CUISSONS<\/span>
LES MODES DE CONSERVATIONS<\/span>
LE SOUS VIDE<\/span>
LA CUISINE CREATIVE<\/span>
P\u00c2TISSERIES<\/span>
VIENNOISERIES ET PAINS...<\/span><\/p>\n

Choisir une formation d\u2019Olivier Bert\u00e9\u00a0<\/span><\/strong><\/p>\n

Nous vous proposons d\u2019accompagner vos salari\u00e9s et vos \u00e9l\u00e8ves en leur donnant<\/span>
une formation de terrain, sur-mesure en fonction de vos attentes, et ce imm\u00e9diatement applicable.<\/span><\/p>\n

Nous nous d\u00e9pla\u00e7ons dans vos locaux ou mettons \u00e0 votre disposition notre atelier Paris-Bourse.<\/span><\/p>\n

Notre \u00e9quipe de professionnels utilise son expertise, ses exp\u00e9riences et ses outils p\u00e9dagogiques pour vous aider \u00e0 concr\u00e9tiser vos projets.<\/span>
Nous nous engageons \u00e0 vos c\u00f4t\u00e9s.<\/span><\/p>\n

Disposant d\u2019un num\u00e9ro d\u2019agr\u00e9ment, notre soci\u00e9t\u00e9 de formation est habilit\u00e9e \u00e0 <\/span>dispenser des formations culinaires professionnelles qui peuvent \u00eatre prises en <\/span>charge par les dispositifs du type DIF ou Fongecif...<\/span><\/p>\n

COURS DE CUISINE - OLIVIER BERTE<\/span><\/strong>
7 rue Paul Lelong 75002 Paris<\/span>
Agr\u00e9mentation: 1175 39246-75<\/span>
APE: 8559A<\/span>
N\u00b0 RCS: 2003 B 21188<\/span>
N\u00b0 SIRET: 451 337 109<\/span>
Email: olivier.berte@coursdecuisineparis.com<\/span>
Mobile : 06 63 24 43 03<\/span>
Formules du Chef :<\/span>
- FORMATIONS PROFESSIONNELLES<\/span>
- FORMATION 20 COURS AVEC UN CERTIIFICAT<\/span>
- FORMATIONS A LA CARTE<\/span><\/p>\n

Quelques r\u00e9f\u00e9rences :<\/span><\/strong><\/p>\n

Si\u00e8ge banque Rothschild \u00e0 Paris, Si\u00e8ge EDF CCAS \u00e0 Paris, Centre d\u2019Atrenas \u00e0 Marvejols, Centre d\u2019entrainement gendarmerie national, Conseil G\u00e9n\u00e9ral des Ardennes, Elior, Agrafe, A.D.P, H.E.C, SCIENCE PO, Ecole H\u00f4teli\u00e8re d\u2019Avignon,<\/span>
Ecole Gr\u00e9goire Ferrandi, Enseignant au Lyc\u00e9e H\u00f4telier Jean Drouant \u00e0 Paris, H\u00f4pital de F\u00e9camp, Diff\u00e9rentes Maisons de<\/span>
retraite ...<\/span><\/p>\n

LES POINTS ABORDES EN FONCTION DE LA FORMATION CHOISIE SONT :<\/span><\/strong><\/p>\n

Le d\u00e9roulement du service et son organisation<\/span>
Perfectionnement en service<\/span>
Am\u00e9lioration de la coordination entre la cuisine et la salle<\/span>
Animation pendant le repas \u00ab journ\u00e9e \u00e0 th\u00e8me \u00bb<\/span>
Organisation de la salle<\/span>
Ma\u00eetrise des techniques culinaires<\/span>
Modification d'une recette classique en une recette all\u00e9g\u00e9e<\/span>
R\u00e9alisation de recettes \u00e9quilibr\u00e9es all\u00e9g\u00e9es innovantes<\/span>
Ma\u00eetriser les techniques de cuisson pour garder les vertus du produit : go\u00fbt et texture<\/span>
Diff\u00e9rentes m\u00e9thodes de pr\u00e9paration des l\u00e9gumes : frais ou surgel\u00e9s<\/span>
Mise en valeur du produit : Pr\u00e9sentation dans l\u2019assiette<\/span>
R\u00e9ception des marchandises<\/span>
Stockage des produits alimentaires et non alimentaires<\/span>
Organisation du poste de travail<\/span>
M\u00e9thode de Taillage<\/span>
Diff\u00e9rentes m\u00e9thodes de cuisson<\/span>
Base des sauces et des diff\u00e9rentes liaisons<\/span>
R\u00e9alisation de p\u00e2tes \u00ab minute \u00bb ...<\/span><\/p>\n

Les formations professionnelles d'Olivier Bert\u00e9<\/span><\/strong><\/p>\n

pour en savoir plus cliquer ici : \u00a0Olivier Bert\u00e9 et ses formations<\/a><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"\nLES FORMATIONS PROFESSIONNELLES D'OLIVIER BERTE - Cours de cuisine \u00e0 Paris<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LES FORMATIONS PROFESSIONNELLES D'OLIVIER BERTE - Cours de cuisine \u00e0 Paris\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/\" \/>\n<meta property=\"og:site_name\" content=\"Cours de cuisine \u00e0 Paris\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-30T12:34:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-19T14:28:26+00:00\" \/>\n<meta name=\"author\" content=\"Olivier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olivier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/\"},\"author\":{\"name\":\"Olivier\",\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/#\\\/schema\\\/person\\\/63b46e062c5eee31b00b2dc2b2ee6ed0\"},\"headline\":\"LES FORMATIONS PROFESSIONNELLES D’OLIVIER BERTE\",\"datePublished\":\"2015-03-30T12:34:34+00:00\",\"dateModified\":\"2026-10-19T14:28:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/\"},\"wordCount\":6,\"articleSection\":[\"blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/\",\"url\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/\",\"name\":\"LES FORMATIONS PROFESSIONNELLES D'OLIVIER BERTE - Cours de cuisine \u00e0 Paris\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/#website\"},\"datePublished\":\"2015-03-30T12:34:34+00:00\",\"dateModified\":\"2026-10-19T14:28:26+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/#\\\/schema\\\/person\\\/63b46e062c5eee31b00b2dc2b2ee6ed0\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/les-formations-professionnelles-dolivier-berte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LES FORMATIONS PROFESSIONNELLES D’OLIVIER BERTE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/#website\",\"url\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/\",\"name\":\"Cours de cuisine \u00e0 Paris\",\"description\":\"Atelier & Cours de cuisine d'Olivier Bert\u00e9 Paris\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/#\\\/schema\\\/person\\\/63b46e062c5eee31b00b2dc2b2ee6ed0\",\"name\":\"Olivier\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dc4457e6a665885e9390bcb5066995c540255668e764c5d714d2cc50c2767b8a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dc4457e6a665885e9390bcb5066995c540255668e764c5d714d2cc50c2767b8a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dc4457e6a665885e9390bcb5066995c540255668e764c5d714d2cc50c2767b8a?s=96&d=mm&r=g\",\"caption\":\"Olivier\"},\"url\":\"https:\\\/\\\/www.coulissesduchef.com\\\/site\\\/author\\\/aid91\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"LES FORMATIONS PROFESSIONNELLES D'OLIVIER BERTE - Cours de cuisine \u00e0 Paris","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/","og_locale":"fr_FR","og_type":"article","og_title":"LES FORMATIONS PROFESSIONNELLES D'OLIVIER BERTE - Cours de cuisine \u00e0 Paris","og_url":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/","og_site_name":"Cours de cuisine \u00e0 Paris","article_published_time":"2015-03-30T12:34:34+00:00","article_modified_time":"2026-10-19T14:28:26+00:00","author":"Olivier","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Olivier","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/#article","isPartOf":{"@id":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/"},"author":{"name":"Olivier","@id":"https:\/\/www.coulissesduchef.com\/site\/#\/schema\/person\/63b46e062c5eee31b00b2dc2b2ee6ed0"},"headline":"LES FORMATIONS PROFESSIONNELLES D’OLIVIER BERTE","datePublished":"2015-03-30T12:34:34+00:00","dateModified":"2026-10-19T14:28:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/"},"wordCount":6,"articleSection":["blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/","url":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/","name":"LES FORMATIONS PROFESSIONNELLES D'OLIVIER BERTE - Cours de cuisine \u00e0 Paris","isPartOf":{"@id":"https:\/\/www.coulissesduchef.com\/site\/#website"},"datePublished":"2015-03-30T12:34:34+00:00","dateModified":"2026-10-19T14:28:26+00:00","author":{"@id":"https:\/\/www.coulissesduchef.com\/site\/#\/schema\/person\/63b46e062c5eee31b00b2dc2b2ee6ed0"},"breadcrumb":{"@id":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.coulissesduchef.com\/site\/les-formations-professionnelles-dolivier-berte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.coulissesduchef.com\/site\/"},{"@type":"ListItem","position":2,"name":"LES FORMATIONS PROFESSIONNELLES D’OLIVIER BERTE"}]},{"@type":"WebSite","@id":"https:\/\/www.coulissesduchef.com\/site\/#website","url":"https:\/\/www.coulissesduchef.com\/site\/","name":"Cours de cuisine \u00e0 Paris","description":"Atelier & Cours de cuisine d'Olivier Bert\u00e9 Paris","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coulissesduchef.com\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.coulissesduchef.com\/site\/#\/schema\/person\/63b46e062c5eee31b00b2dc2b2ee6ed0","name":"Olivier","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/dc4457e6a665885e9390bcb5066995c540255668e764c5d714d2cc50c2767b8a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dc4457e6a665885e9390bcb5066995c540255668e764c5d714d2cc50c2767b8a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dc4457e6a665885e9390bcb5066995c540255668e764c5d714d2cc50c2767b8a?s=96&d=mm&r=g","caption":"Olivier"},"url":"https:\/\/www.coulissesduchef.com\/site\/author\/aid91\/"}]}},"_links":{"self":[{"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":1,"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":2856,"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/posts\/1443\/revisions\/2856"}],"wp:attachment":[{"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coulissesduchef.com\/site\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}