{"id":960,"date":"2014-07-10T16:44:03","date_gmt":"2014-07-10T15:44:03","guid":{"rendered":"http:\/\/www.coulissesduchef.com\/site\/?page_id=960"},"modified":"2024-08-19T16:01:20","modified_gmt":"2024-08-19T15:01:20","slug":"photos-plats","status":"publish","type":"page","link":"https:\/\/www.coulissesduchef.com\/site\/photos-plats\/","title":{"rendered":"PHOTOS PLATS"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||507px||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_margin=\u00a0\u00bb|-288px||||\u00a0\u00bb]<ul class=\"et_post_gallery clearfix\">\n\t\t\t\t\t<li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333.jpg\" title=\"Dos de cabillaud en Cro\u00fbte d&#039;herbes (500x333)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333.jpg 500w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333-300x199.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Dos de cabillaud en cro\u00fbte d&#039;herbes<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640.jpg\" title=\"Le carnet d&#039;olivier 003 (425x640)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"244\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640.jpg 422w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640-257x300.jpg 257w\" sizes=\"(max-width: 244px) 100vw, 244px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Dos de cabillaud en cro\u00fbte d&#039;amandes<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580.jpg\" title=\"Agraf 2 avril 2014 061 (640x580)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"313\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580-600x544.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580-300x271.jpg 300w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Filet de poulet farci au pesto<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375.jpg\" title=\"atelier Bourse et Breteuil 077 (500x375)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"379\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375.jpg 500w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375-300x225.jpg 300w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375-200x150.jpg 200w\" sizes=\"(max-width: 379px) 100vw, 379px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Brochette de caille<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440.jpg\" title=\"Atelier du 25 mai 2012 012 (640x440)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"275\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440-600x413.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440-300x206.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Papillote de canard<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800.jpg\" title=\"atelier mars 2012 136 (600x800)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"213\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800-225x300.jpg 225w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Agneau de lait farci aux petits l\u00e9gumes<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640.jpg\" title=\"C\u00f4te de boeuf au pesto\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"213\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640.jpg 480w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640-225x300.jpg 225w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Pav\u00e9 de boeuf au pesto<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640.jpg\" title=\"atelier paris bourse 004 (528x640)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"234\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640.jpg 528w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640-247x300.jpg 247w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Filet de poulet fermier aux billes de coriande<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617.jpg\" title=\"Canneloni \u00e0 la pulpe de banane plantain\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"295\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617-600x578.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617-300x289.jpg 300w\" sizes=\"(max-width: 295px) 100vw, 295px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Cannelloni<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640.jpg\" title=\"Ecume de sauce soja (606x640)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"269\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640.jpg 606w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640-600x634.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640-284x300.jpg 284w\" sizes=\"(max-width: 269px) 100vw, 269px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Ecume de wazabi<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451.jpg\" title=\"calamar farci (640x451)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"282\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451-600x423.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451-300x211.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Calamar farci<\/p>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<ul class=\"et_post_gallery clearfix\">\n\t\t\t\t\t<li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333.jpg\" title=\"Dos de cabillaud en Cro\u00fbte d&#039;herbes (500x333)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"400\" height=\"266\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333.jpg 500w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Dos-de-cabillaud-en-Cro\u00fbte-dherbes-500x333-300x199.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Dos de cabillaud en cro\u00fbte d&#039;herbes<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640.jpg\" title=\"Le carnet d&#039;olivier 003 (425x640)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"244\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640.jpg 422w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Le-carnet-dolivier-003-425x640-257x300.jpg 257w\" sizes=\"(max-width: 244px) 100vw, 244px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Dos de cabillaud en cro\u00fbte d&#039;amandes<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580.jpg\" title=\"Agraf 2 avril 2014 061 (640x580)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"313\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580-600x544.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Agraf-2-avril-2014-061-640x580-300x271.jpg 300w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Filet de poulet farci au pesto<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375.jpg\" title=\"atelier Bourse et Breteuil 077 (500x375)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"379\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375.jpg 500w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375-300x225.jpg 300w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-Bourse-et-Breteuil-077-500x375-200x150.jpg 200w\" sizes=\"(max-width: 379px) 100vw, 379px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Brochette de caille<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440.jpg\" title=\"Atelier du 25 mai 2012 012 (640x440)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"400\" height=\"275\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440-600x413.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-012-640x440-300x206.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Papillote de canard<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800.jpg\" title=\"atelier mars 2012 136 (600x800)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"213\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-mars-2012-136-600x800-225x300.jpg 225w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Agneau de lait farci aux petits l\u00e9gumes<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640.jpg\" title=\"C\u00f4te de boeuf au pesto\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"213\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640.jpg 480w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/19-juillet-2012-038-480x640-225x300.jpg 225w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Pav\u00e9 de boeuf au pesto<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640.jpg\" title=\"atelier paris bourse 004 (528x640)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"234\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640.jpg 528w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/atelier-paris-bourse-004-528x640-247x300.jpg 247w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Filet de poulet fermier aux billes de coriande<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617.jpg\" title=\"Canneloni \u00e0 la pulpe de banane plantain\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"295\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617-600x578.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Atelier-du-25-mai-2012-021-640x617-300x289.jpg 300w\" sizes=\"(max-width: 295px) 100vw, 295px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Cannelloni<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640.jpg\" title=\"Ecume de sauce soja (606x640)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"269\" height=\"284\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640.jpg 606w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640-600x634.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/Ecume-de-sauce-soja-606x640-284x300.jpg 284w\" sizes=\"(max-width: 269px) 100vw, 269px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Ecume de wazabi<\/p>\n\t\t\t\t\t<\/li><li class=\"et_gallery_item et_pb_gallery_image\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451.jpg\" title=\"calamar farci (640x451)\">\n\t\t\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t\t\t<img width=\"400\" height=\"282\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451.jpg\" class=\"attachment-et-pb-portfolio-image size-et-pb-portfolio-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451.jpg 640w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451-600x423.jpg 600w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2014\/07\/calamar-farci-640x451-300x211.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<p class=\"et_pb_gallery_caption\">Calamar farci<\/p>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[gallery ids=\"964,965,967,968,969,970,971,972,973,974,975\"]","_et_gb_content_width":"","footnotes":""},"class_list":["post-960","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PHOTOS PLATS - 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