{"id":64,"date":"2012-07-10T16:31:20","date_gmt":"2012-07-10T15:31:20","guid":{"rendered":"http:\/\/www.coulissesduchef.com\/site\/?page_id=64"},"modified":"2016-01-05T11:18:13","modified_gmt":"2016-01-05T10:18:13","slug":"team-building","status":"publish","type":"page","link":"https:\/\/www.coulissesduchef.com\/site\/team-building\/","title":{"rendered":"TEAM BUILDING"},"content":{"rendered":"

\"slide<\/a><\/h4>\n

FORMULE DEJEUNER : a partir de 10h00 jusqu’a 14h00<\/span><\/b><\/span><\/h4>\n
    \n
  • Caf\u00e9 d\u2019accueil (caf\u00e9, th\u00e9, jus de fruits et viennoiseries)<\/li>\n
  • Cours de cuisine d’un menu complet<\/li>\n
  • D\u00e9gustation sur place \u00a0des mets r\u00e9alis\u00e9s<\/li>\n
  • Les boissons<\/strong>\u00a0associ\u00e9es au repas sont comprises: eaux plates et gazeuses, ainsi que des vins en accord avec les mets pr\u00e9par\u00e9s (ros\u00e9, blanc et rouge)<\/li>\n<\/ul>\n

    FORMULE GOUTER : a partir de 15h00 jusqu’a 17h30<\/strong><\/span><\/h4>\n
      \n
    • Atelier p\u00e2tisserie \u00a02 confections ex: Macarons et Moelleux au chocolat avec sa cr\u00e8me caramel<\/li>\n
    • D\u00e9gustation sur place du moelleux accompagn\u00e9 de th\u00e9, caf\u00e9 et jus de fruits<\/li>\n
    • Macarons sont \u00e0 emporter<\/li>\n<\/ul>\n

      FORMULE DINER : a partir de 18h00 jusqu’a 22h30<\/span><\/b><\/span><\/h4>\n
        \n
      • Ap\u00e9ritif d\u2019accueil accompagn\u00e9 de toast (kir, vin ros\u00e9, vin blanc, champagne, cocktail…)<\/li>\n
      • Cours de cuisine d’un menu complet<\/li>\n
      • D\u00e9gustation sur place \u00a0des mets r\u00e9alis\u00e9s<\/li>\n
      • Les boissons<\/strong>\u00a0associ\u00e9es au repas sont comprises: eaux plates et gazeuses, ainsi que des vins en accord avec les mets pr\u00e9par\u00e9s (ros\u00e9, blanc et rouge)<\/li>\n<\/ul>\n

        OPTIONS : des animations peuvent agrementer votre evenement<\/strong><\/span><\/h4>\n
          \n
        • cours d\u2019\u0153nologie<\/li>\n
        • accord Vins et Fromages<\/li>\n
        • d\u00e9gustation chocolat<\/li>\n
        • Quizz Vins et Fromage, suivi de d\u00e9gustations<\/li>\n<\/ul>\n

           <\/p>\n

          Le Chef vous propose un large choix de menu parmi les entr\u00e9es, les plats et les desserts, vous choisissez un seul menu identique pour tous (une entr\u00e9e, un plat et un dessert).<\/p>\n

          La cuisine a toujours \u00e9t\u00e9 un lieu de rencontres et de partage. Elle permet de faire tomber les barri\u00e8res hi\u00e9rarchiques, de se voir et de voir ses collaborateurs sous un nouveau jour.\u00a0L’esprit d’\u00e9quipe, la coh\u00e9sion, la rigueur, autant de valeurs \u00e0 mettre en avant pour la r\u00e9alisation d’un objectif commun, d’une oeuvre collective:\u00a0LE MENU, un menu identique pour tous<\/strong>. Visionnez la galerie photo des r\u00e9alisations dans \u00ab\u00a0PHOTOS<\/strong>\u00ab\u00a0.\u00a0Partagez un moment de plaisir avec vos collaborateurs, vos clients ou vos partenaires en privatisant l’un de nos ateliers.Valorisez un \u00e9v\u00e9nement particulier (lancement de produit, anniversaire, d\u00e9part en retraite, etc) avec une prestation inoubliable!<\/p>\n

          Notre planning est ouvert \u00e0 toute demande du lundi au samedi. Nous attendons votre demande de devis!<\/p>\n

          \n

          Nos lieux:<\/span>
          \n<\/strong><\/p>\n

            \n
          • Paris 2\u00e8me <\/sup><\/strong>LES COULISSES DU CHEF : \u00a0jusqu’\u00e0 20 participants (Tarifs entreprises formule dejeuner ou diner: 90\u20ac HT\/personne)<\/li>\n
          • Paris 12<\/strong>\u00e8me<\/strong>\u00a0<\/sup>: de 20 \u00e0 25 participants- (Tarif sur devis)<\/li>\n
          • Autres partenariats:<\/strong>\u00a0Tarif sur devis<\/li>\n
          • Ch\u00e2teau de Breteuil<\/strong> et ses \u00e9curies : de 20 \u00e0 100 participants\u00a0– (Tarif sur devis)<\/li>\n
          • Bateau-P\u00e9niche \u00e0 Paris<\/strong>\u00a0: de 50 \u00e0 110 participants- (Tarif sur devis)<\/li>\n
          • + de 100 participants, nous vous proposons des \u00e9tablissements adapt\u00e9s<\/strong>– (Tarif sur devis)<\/li>\n<\/ul>\n

            \u00a0<\/strong><\/p>\n

            \n","protected":false},"excerpt":{"rendered":"

            FORMULE DEJEUNER : a partir de 10h00 jusqu’a 14h00 Caf\u00e9 d\u2019accueil (caf\u00e9, th\u00e9, jus de fruits et viennoiseries) Cours de cuisine d’un menu complet D\u00e9gustation sur place \u00a0des mets r\u00e9alis\u00e9s Les boissons\u00a0associ\u00e9es au repas sont comprises: eaux plates et gazeuses, ainsi que des vins en accord avec les mets pr\u00e9par\u00e9s (ros\u00e9, blanc et rouge) FORMULE […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"colorbox.php","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-64","page","type-page","status-publish","hentry"],"yoast_head":"\nTEAM BUILDING - Cours de cuisine \u00e0 Paris<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coulissesduchef.com\/site\/team-building\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEAM BUILDING - 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