{"id":2222,"date":"2024-08-29T16:50:35","date_gmt":"2024-08-29T15:50:35","guid":{"rendered":"https:\/\/www.coulissesduchef.com\/site\/?page_id=2222"},"modified":"2025-12-10T08:18:53","modified_gmt":"2025-12-10T07:18:53","slug":"la-presse-en-parle","status":"publish","type":"page","link":"https:\/\/www.coulissesduchef.com\/site\/la-presse-en-parle\/","title":{"rendered":"LA PRESSE EN PARLE&#8230;"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb37px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_testimonial author=\u00a0\u00bbEmission Radio sur le site \u00a0\u00bb job_title=\u00a0\u00bbCoulissesduchef.com\u00a0\u00bb portrait_url=\u00a0\u00bbhttps:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/Capture-decran-2025-12-09-185333.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Chronicoeur Christian Lebon et la journaliste culinaire Nadine Rodd.<\/strong><\/p>\n<p><strong> La radio du Berry<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-2222-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/AUDIO-2025-12-09-15-00-51.mp3?_=1\" \/><a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/AUDIO-2025-12-09-15-00-51.mp3\">https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/AUDIO-2025-12-09-15-00-51.mp3<\/a><\/audio>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime;][et_pb_video src=\u00a0\u00bbcoulissesduchef.com\/site\/wp-content\/uploads\/2025\/radio.mp4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; width=\u00a0\u00bb45%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_gallery gallery_ids=\u00a0\u00bb2217,2216,2213,2227,2228,2229,2230,2235,2237,2238,2239,2240,2241,2242,2243,2244,2245,2246,2248,2249,2282,2283,2285&Prime; posts_number=\u00a0\u00bb50&Prime; _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chronicoeur Christian Lebon et la journaliste culinaire Nadine Rodd. 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