{"id":2222,"date":"2024-08-29T16:50:35","date_gmt":"2024-08-29T15:50:35","guid":{"rendered":"https:\/\/www.coulissesduchef.com\/site\/?page_id=2222"},"modified":"2026-10-19T15:29:22","modified_gmt":"2026-10-19T14:29:22","slug":"la-presse-en-parle","status":"publish","type":"page","link":"https:\/\/www.coulissesduchef.com\/site\/la-presse-en-parle\/","title":{"rendered":"LA PRESSE EN PARLE&#8230;"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_testimonial_0 et_pb_testimonial et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_testimonial_inner\"><div class=\"et_pb_testimonial_portrait\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/Capture-decran-2025-12-09-185333.jpg\" width=\"366\" height=\"337\" srcset=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/Capture-decran-2025-12-09-185333.jpg 366w, https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/Capture-decran-2025-12-09-185333-300x276.jpg 300w\" sizes=\"(max-width: 366px) 100vw, 366px\" class=\"wp-image-2570\" \/><\/div><div class=\"et_pb_testimonial_description\"><div class=\"et_pb_testimonial_description_inner\"><div class=\"et_pb_testimonial_content\"><p><strong>Chronicoeur Christian Lebon et la journaliste culinaire Nadine Rodd.<\/strong><\/p>\n<p><strong> La radio du Berry<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-2222-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/AUDIO-2025-12-09-15-00-51.mp3?_=1\" \/><a href=\"https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/AUDIO-2025-12-09-15-00-51.mp3\">https:\/\/www.coulissesduchef.com\/site\/wp-content\/uploads\/2025\/12\/AUDIO-2025-12-09-15-00-51.mp3<\/a><\/audio>\n<\/div><\/div><div class=\"et_pb_testimonial_author\">Emission Radio sur le site <\/div><div class=\"et_pb_testimonial_meta\"><span class=\"et_pb_testimonial_position\">Coulissesduchef.com<\/span><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_video_0 et_pb_video et_pb_module et_block_module\"><div class=\"et_pb_video_box\"><video controls><source type=\"video\/mp4\" src=\"http:\/\/coulissesduchef.com\/site\/wp-content\/uploads\/2025\/radio.mp4\" 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class=\"et_pb_gallery_pagination\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2222","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA PRESSE EN PARLE... - Cours de cuisine \u00e0 Paris<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coulissesduchef.com\/site\/la-presse-en-parle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA PRESSE EN PARLE... - Cours de cuisine \u00e0 Paris\" \/>\n<meta property=\"og:url\" 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